Green Economy: OMK Modio Processing Life Furnace

Green Economy: OMK Modio Processing Life Furnace

The Green Economy Team broke Papua's natural boundaries from 2018 to the present day. A long journey up the high mountains looking for a place of hope for Papuan children.
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Every sincere effort has never denied the results in which the Green Economy together with the Modio community, Mapia, Dogiyai Regency, have picked the results of pure coffee in the second rank worldwide in the competition held in Jakarta.
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According to Mr. Zen (British Green Economy team), "Modio Arabica coffee won second place does not end here. This moment of the championship brings a good name for the Modio people, so we need to improve the pattern of maintaining, caring for and processing coffee properly so that the quality of this Arabica coffee is maintained. "
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Efforts to maintain, protect and cultivate coffee plantations are the main work for the Modio community, always supported by the Green Economy Team who have the spirit of encouraging community welfare.
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Their visit this time explained that the Catholic Parish Youth (OMK) of Santa Maria Mother of Rosary Modio became the backbone of local culture. They need to be actively involved in both church life and the application of their faith in the processing of coffee plantations.
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OMK Modio's involvement is expected to be the spearhead of development that has the responsibility to process and keep the furnace burning in the family, diocese and the wider community.
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On 4 December 2019 was a good time for the Modio people. Pak Deni is a Mantri and also a coffee farmer said that the presence of a green economy has brought light to the Koteka community in Modio Parish. The Green Economy Team conducted the training starting with the stages of land clearing, seedling, planting, pruning and harvesting.
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The Green Economy Team also donated equipment needed by coffee farmers: saws, scissors, tripe machines and coffee peeler. Furthermore, the public was invited to watch with a film about how to process coffee properly and correctly to produce quality Arabica coffee beans.